Name: Miso Maple Glazed Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 salmon fillets (5–6 oz each); 1 tbsp white miso paste; 1 tbsp maple syrup; 2 tsp soy sauce; 1 tsp rice vinegar; 1 clove garlic (minced); ½ tsp fresh grated ginger; Dash of toasted sesame oil (optional)

This air fryer miso maple salmon is what I make when I want something that tastes fancy but takes less than 20 minutes. The glaze hits that perfect balance between sweet and savory — rich miso, tangy rice vinegar, and a touch of maple syrup to bring it all together.

The air fryer works magic here. The salmon cooks evenly and stays tender while the glaze caramelizes just enough to create a glossy, flavorful coating. You’ll get slightly crispy edges with a melt-in-your-mouth center every time.

I usually serve it with some steamed rice and quick-sautéed greens or edamame. But it also works beautifully over soba noodles or even a fresh cucumber salad for something lighter.

🌿 Ingredients Overview

Salmon fillets: Aim for even-sized pieces, about 1 inch thick.
White miso paste: Milder and slightly sweet. Red miso works too, but it’s stronger.
Maple syrup: Real maple syrup adds depth. You can also use honey in a pinch.
Soy sauce: Brings saltiness to balance the glaze.
Rice vinegar: Adds brightness and cuts the richness.
Garlic & ginger: Fresh or paste — both add great depth.
Toasted sesame oil (optional): Just a few drops for a nutty undertone.

Optional swaps:

Swap maple syrup for honey or agave.
Use tamari for gluten-free.
Add sriracha or chili flakes for heat.

📆 Step-by-Step Instructions

1. Make the glaze: In a small bowl, mix 1 tbsp white miso, 1 tbsp maple syrup, 2 tsp soy sauce, 1 tsp rice vinegar, 1 clove minced garlic, and ½ tsp grated ginger. Add a dash of sesame oil if using.

Make the glaze: In a small bowl, mix 1 tbsp white miso, 1 tbsp maple syrup, 2 tsp soy sauce, 1 tsp rice vinegar, 1 clove minced garlic, and ½ tsp grated ginger. Add a dash of sesame oil if using.

2. Prep the salmon: Pat the salmon dry and place fillets skin-side down on a small sheet of parchment.

3. Glaze the fillets: Brush each piece generously with the miso maple glaze.

4. Air fry: Preheat air fryer to 375°F. Place parchment with salmon into the basket. Cook for 8–10 minutes, depending on thickness.

5. Serve: Garnish with sesame seeds, green onions, or a squeeze of lime if desired.

Tip: No need to flip! The glaze can stick if you do.

⚠️ Common Mistakes to Avoid

Using cold salmon: Let it sit out for 10 minutes so it cooks evenly.
Too much glaze: A thick layer can burn. Brush on lightly but evenly.
Overcooking: Salmon is done when it flakes easily and is just opaque.
Skipping parchment: It helps prevent sticking and makes cleanup easier.
High heat: Don’t go above 375°F or the sugars may burn.

🍼 Variations & Add-Ons

Healthy style: Serve with cauliflower rice or steamed greens.
High-protein: Add a boiled egg or edamame on the side.
Spicy twist: Add sriracha or gochujang to the glaze.
Asian comfort bowl: Serve over soba or jasmine rice with pickled veggies.
Crispy version: Add a sprinkle of panko on top before air frying.