If you love cozy, comforting sides that are packed with flavor and super easy to make — you’re in for a treat! These garlic herb sweet potato wedges are one of those recipes that checks every box: crispy on the outside, fluffy on the inside, and bursting with garlicky goodness in every bite.
I started making these on chilly evenings when I wanted something warm and savory, but still wholesome. The combination of sweet potatoes, garlic, and herbs makes your kitchen smell amazing — and the taste is even better. Plus, the air fryer works its usual magic to give you perfect texture without deep frying.
You’ll get a slightly crisp edge with creamy, almost buttery centers. Tossed with olive oil, garlic, thyme, and rosemary, each wedge is golden, herby, and totally addictive. They’re hearty enough to serve as a main dish with a salad or the perfect side for roast chicken or burgers.
Ready in under 25 minutes and super simple to prep — this is comfort food made easy. Let’s get into it!
🥕 Ingredients Overview
Here’s what you’ll need:
- Sweet potatoes – Look for firm, evenly sized ones for uniform wedges. No need to peel unless you prefer them that way.
- Olive oil – Helps crisp the wedges and carry the herbs and garlic. Avocado oil is a good swap.
- Garlic powder – For that savory punch without burning like fresh garlic might.
- Dried thyme + rosemary – Classic herbs that pair beautifully with sweet potatoes.
- Salt + pepper – Season to taste!
Optional: a sprinkle of smoked paprika for a little warmth, or fresh parsley for garnish.
Dietary notes:
- Naturally gluten-free
- Vegan-friendly
- Easy to make low-fat by reducing oil
🔥 Step-by-Step Instructions
1. Cut the sweet potatoes. Scrub them clean and slice into evenly sized wedges — about 1/2 inch thick.
2. Season the wedges. In a large bowl, toss with 1–2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and salt + pepper to taste.
Pro Tip: Use your hands to rub in the seasoning — it helps everything coat evenly.
3. Preheat the air fryer. Set it to 375°F and let it run for 3–4 minutes.
4. Arrange in a single layer. Place wedges in the basket, flat side down if possible. Don’t stack.
5. Air fry until golden. Cook at 375°F for 16–18 minutes, flipping halfway through.
Pro Tip: For extra crispiness, cook the last 2 minutes at 400°F.
6. Serve warm. Garnish with fresh parsley or a dipping sauce like garlic aioli or ranch.
❌ Common Mistakes to Avoid
- Cutting wedges too thick — they’ll cook unevenly
- Skipping preheat — cold fryer = soggy results
- Using too much oil — sweet potatoes soak it up fast
- Overcrowding the basket — air needs space to circulate
- Underseasoning — they need that garlic + herb flavor to shine
🎨 Variations & Add-Ons
- Healthy twist – Use just 1 tbsp oil or opt for avocado spray
- Spicy version – Add chili powder or cayenne
- Kid-friendly – Skip the herbs and season with cinnamon sugar instead
- Gluten-free – Naturally GF!
- Sweet-savory – Add a drizzle of honey or maple syrup right before serving
📦 Make Ahead & Storage
- Prep ahead: Cut and season the wedges up to a day in advance. Store covered in the fridge.
- Storage: Leftovers? Cool and refrigerate in an airtight container for up to 4 days.
- Reheat: Pop them back in the air fryer at 350°F for 4–5 minutes. They’ll crisp up again!
Avoid microwaving — it softens the edges.
Sweet potatoes are loaded with fiber, vitamin A, and complex carbs — great for energy and digestion.
Garlic Herb Sweet Potato Wedges (Air Fryer)
Ingredients
Equipment
Method
- Scrub and slice sweet potatoes into 1/2-inch wedges.
- Toss with oil, garlic powder, thyme, rosemary, salt, and pepper.
- Preheat air fryer to 375°F.
- Arrange wedges in a single layer.
- Air fry for 16–18 minutes, flipping halfway. Optional: increase to 400°F for last 2 minutes.
- Serve hot with dip or garnish.
Notes
- To make low-fat, use less oil or a spray
- Store leftovers in fridge for up to 4 days
- Reheat in air fryer for crispiness
I hope you love these garlic herb sweet potato wedges as much as I do! They’re the kind of cozy side dish that hits the spot every time. Perfect for dinner, snacks, or meal prep — and super easy to customize. If you give them a try, leave a comment below or tag me in your pics. Looking for another comforting side? Try my air fryer smashed potatoes — crispy, golden, and buttery soft inside!
