Name: Classic Lemon Herb Air Fryer Salmon
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 2 salmon fillets (6 oz each); 1 tbsp olive oil; 1 lemon (half sliced, half juiced); 2 cloves garlic (minced); 1 tbsp fresh dill (chopped); 1 tsp fresh thyme; Salt and pepper to taste

This is my Monday night go-to when I need something that feels fancy but takes almost zero effort. It hits that perfect sweet spot of flavorful, fresh, and fast. Plus, clean-up is a breeze—especially if you use a little parchment paper trick (more on that below).

The air fryer really shines here, giving the salmon a beautifully crisp exterior while keeping the inside juicy and tender. It’s like a restaurant-quality salmon fillet without ever turning on the oven.

The lemon, garlic, and fresh herbs bring a bright, zesty flavor that cuts through the richness of the salmon. Paired with a quick salad or roasted potatoes, this becomes a satisfying dinner you’ll crave again and again.

Ingredients Overview

Salmon Fillets (6 oz each): Try to get fillets that are roughly the same size for even cooking. Skin-on or skinless both work.
Olive Oil: Helps the seasonings stick and promotes browning. Avocado oil is a great alternative.
Lemon: Half sliced for garnish, half juiced for flavor. Fresh lemon makes a big difference.
Garlic: Fresh minced garlic adds the most punch, but garlic powder can work in a pinch.
Fresh Dill & Thyme: These herbs give it that classic lemon herb flavor. You can sub in parsley or rosemary.
Salt & Pepper: Season to taste.

Step-by-Step Instructions

1. Prep the Salmon: Pat the salmon fillets dry with paper towels. This helps the skin (if using) and the surface crisp up.

2. Season: Brush both sides with olive oil. Sprinkle with salt, pepper, and minced garlic. Add dill and thyme evenly over the top.

3. Add Lemon: Place a few thin lemon slices on top of each fillet.

4. Air Fry: Line your air fryer basket with a small piece of parchment paper (optional, but great for easy cleanup). Place the fillets in the basket.

5. Cook: Air fry at 380°F for 7-9 minutes. Thicker fillets need the full 9 minutes. Don’t overcrowd!

6. Rest: Remove when internal temp hits 135°F. Let rest for a few minutes to reach 140°F.

Common Mistakes to Avoid

Skipping the Drying Step: Moisture is the enemy of crispiness.
Overcrowding the Basket: This leads to steaming instead of crisping.
Overcooking: Use a thermometer. Salmon is best slightly under and rested.
Forgetting to Rest: It continues cooking after air frying.
Too Much Lemon Juice Pre-Cook: It can start to “cook” the salmon early like ceviche.

Variations & Add-Ons

Spicy Kick: Add red pepper flakes or a dash of cayenne.
Mediterranean Twist: Swap dill for oregano and top with crumbled feta post-cook.
Garlic Butter Finish: Melt a pat of garlic butter on top right after cooking.

Serving Ideas:

With a quinoa salad and cucumber yogurt sauce
On top of herbed rice with steamed broccoli
Flaked over greens with vinaigrette for a light lunch

Want a printable cheat sheet with this recipe + air fryer tips? Grab it below.