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These Brie & Fig Jam Tartlets are one of those recipes that make people go, “Wait, you made these in the air fryer?!” Yep, and they taste every bit as fancy as they look. I first made them for a holiday party, and they disappeared before I could even set the tray down properly. Now I always make a double batch.
The combo of sweet fig jam, creamy brie, and buttery pastry is pure elegance in a bite. Add a walnut on top and you’ve got crunch, richness, and sweetness all wrapped into one perfect little tartlet.
Why the air fryer? It gives you golden, flaky pastry in minutes without turning on the oven. These tartlets are ready in just 5 to 6 minutes at 350°F, which makes them ideal for last-minute guests or effortless entertaining.
They look impressive but couldn’t be easier. Puff pastry, a spoonful of jam, a cube of brie, and a walnut — that’s it. Let’s get into it!
🥕 Ingredients Overview
Let’s break down these fancy-feeling bites:
- Puff pastry or tartlet shells – You can go with store-bought puff pastry (cut into squares or rounds) or ready-made mini tartlet shells. Puff pastry puffs beautifully in the air fryer for a golden, flaky texture.
- Brie cheese – Creamy and mild, brie melts into a rich, luscious layer. Cut it into small cubes that fit snugly in your pastry base.
- Fig jam – Adds a sweet, slightly earthy contrast to the brie. A little goes a long way — about 1/2 teaspoon per tartlet is perfect.
- Walnuts – For crunch and a touch of bitterness that balances the sweetness. You can leave them out for nut-free or substitute with pecans.
Prep Tips:
- Thaw puff pastry slightly so it’s pliable but still cold.
- Line your air fryer with parchment for easy cleanup.
- Keep the jam centered to avoid bubbling over.
Substitutions:
- Use goat cheese instead of brie for a tangier twist.
- Try raspberry or apricot jam in place of fig.
- Skip the nuts for a smoother bite.
🔥 Step-by-Step Instructions
- Preheat your air fryer to 350°F (175°C).
- Prep your pastry: Cut puff pastry into 2.5-inch squares or use mini tartlet shells. Place them into silicone muffin cups or a parchment-lined basket.
- Pro Tip: Keep the pastry cold while you work so it puffs better.
- Add the filling: Place a cube of brie in the center of each pastry. Top with about 1/2 teaspoon of fig jam.
- Top with walnuts: Gently press a walnut half on top of the jam.
- Air fry at 350°F for 5–6 minutes, until the pastry is golden and the cheese is melted.
- Pro Tip: Don’t overfill or the jam will bubble over.
- Cool slightly: Let the tartlets sit for 2–3 minutes before serving — they’ll firm up and be easier to eat.
❌ Common Mistakes to Avoid
- Overfilling with jam — it will bubble over and burn.
- Using warm pastry — it won’t puff properly.
- Crowding the air fryer — tartlets need space to cook evenly.
- Skipping the muffin cups or liners — can make cleanup harder.
- Serving too hot — brie gets molten!
🎨 Variations & Add-Ons
- Sweet & savory: Add a tiny sprig of rosemary or a crack of black pepper on top for contrast.
- Nut-free: Leave off the walnut or use a slice of dried fig instead.
- Low-carb: Use almond flour-based mini crusts instead of puff pastry.
- Extra indulgent: Drizzle with honey after baking.
- Cheese swap: Goat cheese or camembert are excellent alternatives.
📦 Make Ahead & Storage
Make them ahead! You can assemble the tartlets a few hours in advance and store them covered in the fridge. Then just pop them into the air fryer when guests arrive.
Leftovers? Store cooled tartlets in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 300°F for 2–3 minutes until warmed through. Avoid microwaving — the pastry will go soggy.
🥗 Nutrition Highlights
Each tartlet is about 120–150 calories, depending on pastry size and cheese amount.
Air Fryer Brie & Fig Jam Tartlets
Ingredients
Equipment
Method
- Preheat air fryer to 350°F (175°C).
- Cut puff pastry into 12 small squares and place into silicone muffin cups or use tartlet shells.
- Add a cube of brie to each.
- Spoon about 1/2 tsp fig jam on top.
- Add a walnut half.
- Air fry for 5–6 minutes or until pastry is golden and cheese is melted.
- Let cool for 2–3 minutes before serving.
Notes
- Prep ahead and refrigerate unbaked.
- Store leftovers in fridge for 3 days; reheat in air fryer.
- Swap fig jam for raspberry; skip nuts if allergic.
If you give these brie & fig jam tartlets a try, I’d love to hear how they turn out! They’re one of my go-to holiday appetizers, but honestly, I make them anytime I want to impress with minimal effort. Snap a photo, tag me on social, and let’s keep sharing air fryer magic together. And if you’re in the mood for more quick & classy bites, check out my air fryer bacon-wrapped dates — a perfect sweet-savory pairing!
