Name: Air Fryer Lemon Pepper Chicken Wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 lbs chicken wings (split); 1 tbsp aluminum-free baking powder; 1/2 tsp salt; 1 tbsp olive oil; 1.5 tbsp lemon pepper seasoning; Optional: fresh lemon juice for finishing

These air fryer lemon pepper chicken wings are everything you want in a wing: crispy skin, juicy meat, and a bold punch of citrusy pepper flavor. I still remember the first time I tested this in the air fryer — I stood over the basket, stealing just one more wing while they were still hot. No regrets!

The air fryer works wonders here. It gives you that golden, crackly skin without the hassle of deep frying. Plus, it cuts down on the mess and the oil, so you can enjoy wings more often (and trust me, you’ll want to).

Flavor-wise, these wings are loaded with zesty lemon and a nice kick of black pepper. You get brightness, heat, and that perfect salty-savory balance. Whether you’re making them for game day, a quick dinner, or just because you’re craving wings, they’re always a hit.

They’re ready in about 30 minutes with simple ingredients and minimal prep. Let’s get those wings flying!

🥕 Ingredients Overview

Chicken wings: Use split wings (drumettes and flats) for even cooking. Pat them dry with paper towels to help the skin crisp up.

Baking powder: Just a little (aluminum-free!) helps create that irresistible crunchy texture. It’s a secret trick worth using.

Lemon pepper seasoning: This is where the magic happens. You can use a store-bought blend or make your own with lemon zest, ground pepper, and salt. Make sure it’s not too salty if your wings are already seasoned.

Olive oil: Helps the seasoning stick and adds richness. You can also use avocado oil.

Salt: Use a light hand if your lemon pepper seasoning is already salty.

Optional: a squeeze of fresh lemon juice after cooking for an extra zing!

🔥 Step-by-Step Instructions

1. Prep the wings:

Pat 2 pounds of split chicken wings completely dry.
Toss with 1 tablespoon baking powder and 1/2 teaspoon salt.
Pro Tip: Dry wings + baking powder = ultimate crispiness.

2. Season:

Add 1 tablespoon olive oil and 1.5 tablespoons lemon pepper seasoning. Toss to coat evenly.
Let them rest for 5 minutes to absorb the flavors.

3. Preheat the air fryer:

Set to 380°F (193°C) and let it heat for 3 minutes.

4. Air fry:

Arrange wings in a single layer (work in batches if needed).
Cook at 380°F for 24-26 minutes, flipping halfway.
Pro Tip: Don’t overcrowd the basket — air circulation is key to crispiness.

5. Final crisp (optional):

For extra crunch, air fry at 400°F for the last 2-3 minutes.

6. Finish and serve:

Squeeze fresh lemon juice over the wings.
Serve hot and enjoy!

❌ Common Mistakes to Avoid

Skipping the drying step: Wet wings won’t crisp up properly.
Using too much salt: Lemon pepper seasoning can be salty already.
Overcrowding the basket: This traps steam and makes wings soggy.
Not flipping the wings: Flip halfway to ensure even browning.

🎨 Variations & Add-Ons

Spicy Lemon Pepper: Add 1/2 teaspoon cayenne pepper to the seasoning mix.
Garlic Lemon Pepper: Mix in 1/2 teaspoon garlic powder for a savory boost.
Low Carb: Skip the baking powder or use a keto-friendly alternative.
Kid-Friendly: Use a milder lemon pepper blend with less black pepper.
Lemon Pepper Ranch: Serve with a side of ranch or drizzle over top.

📦 Make Ahead & Storage

Make ahead: Season the wings and refrigerate them for up to 12 hours before air frying.
Leftovers: Store cooked wings in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the air fryer at 360°F for 5-6 minutes to revive the crispiness.

🥗 Nutrition Highlights

High protein, low carb, and packed with flavor. Great for keto or low-carb lifestyles.