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These Mini Chocolate Lavender Bites are the kind of treat that make people pause and say, “Wait, what is that?” They’re rich, floral, a little unexpected — and totally elegant.
You just melt dark chocolate, stir in dried lavender, pour into molds, and chill. That’s it. But the result is this luxurious little square of sweetness that’s perfect for gifting, fancy dinners, tea parties, or whenever you want to treat yourself to something a little extra.
And if you want to serve them warm and just slightly melty? Pop them in the air fryer at 320°F for 2 minutes and watch people swoon.
Let’s make something sweet, simple, and just a little special.
🥕 Ingredients Overview
You only need a few things to pull this off:
- Dark chocolate – Go for 60–70% cacao for a deep, not-too-bitter flavor. Chop it up or use chips.
- Dried culinary lavender – Just a pinch goes a long way. Make sure it’s labeled safe for eating!
- Optional toppings – Sea salt flakes, edible glitter, chopped nuts, or a drizzle of white chocolate.
Tips:
- Melt chocolate slowly using a double boiler or microwave in short bursts.
- Crush lavender slightly before mixing in — it releases more aroma.
- Use silicone molds for easy release.
Swaps:
- Try milk chocolate for a sweeter version.
- Add a touch of vanilla or orange zest for extra depth.
- Use mint instead of lavender for a refreshing twist.
🔥 Step-by-Step Instructions
- Melt the chocolate: Use a double boiler or microwave in 20-second bursts, stirring until smooth.
- Add lavender: Stir in 1–2 tsp dried lavender (crushed slightly).
- Pour into molds: Spoon chocolate into silicone candy molds. Tap to remove air bubbles.
- Chill: Refrigerate for at least 30 minutes, or until firm.
- Unmold and store: Pop them out and keep in an airtight container in a cool place.
- Optional air fry: For melty bites, air fry at 320°F for 2 minutes and serve immediately.
- Pro Tip: Don’t overheat or the chocolate will fully melt.
❌ Common Mistakes to Avoid
- Using non-culinary lavender — it must be food-safe.
- Overheating chocolate — it seizes and turns grainy.
- Skipping mold tapping — you’ll get air pockets.
- Storing in warm spots — they’ll melt or bloom.
- Adding too much lavender — it can turn bitter.
🎨 Variations & Add-Ons
- Salted: Sprinkle sea salt flakes on top before chilling.
- Nutty: Add finely chopped pistachios or almonds.
- Zesty: Add orange or lemon zest to the melted chocolate.
- Pretty: Top with edible dried flowers or a swirl of white chocolate.
- Mint version: Swap lavender for peppermint extract.
📦 Make Ahead & Storage
Make these up to 1 week in advance and store in an airtight container in a cool, dry spot.
For gifting, wrap in parchment or pop into mini candy boxes.
Avoid refrigerating long-term — moisture can cause chocolate bloom (white streaks).
🥗 Nutrition Highlights
Each bite is around 60–70 calories, depending on size and toppings.
Mini Chocolate Lavender Bites
Ingredients
Equipment
Method
- Melt chocolate gently until smooth.
- Stir in crushed lavender.
- Spoon into silicone molds and tap to release bubbles.
- Chill 30 minutes or until firm.
- Unmold and store cool.
- Optional: Air fry at 320°F for 2 min to serve warm.
Notes
- Use food-safe lavender only.
- Store in a cool, dry spot (not fridge).
- Add sea salt or nuts for variation.
These chocolate lavender bites are like a mini moment of luxury. They’re simple, striking, and surprisingly easy to make. Perfect for gifting, sharing, or just treating yourself. Let me know how yours turn out — and if you’re into elegant sweets, check out my chocolate-dipped orange slices too. They’re citrusy, rich, and just as easy!
