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These air fryer stuffed mushrooms are my secret weapon for party season. They look fancy, taste amazing, and come together in under 20 minutes! I started making them on a whim for a girls’ night years ago, and now they’re a must for every gathering.
There’s something irresistible about a tender mushroom cap packed with garlicky, herby, cheesy breadcrumbs. When you pop them in the air fryer, the tops turn golden and crisp while the mushrooms stay juicy. It’s bite-sized, savory comfort that tastes like way more effort than it actually takes.
This is one of those appetizers that makes you look like a host with their life together. You can prep them ahead of time and just air fry when guests arrive. They work for just about every diet, too—vegetarian, low-carb, even gluten-free with the right swaps.
Let’s make a batch and see how fast they disappear off the tray!
🥕 Ingredients Overview
Mushroom Caps – White button or cremini mushrooms work best. Look for small to medium mushrooms so they’re easy to eat in one bite. Remove the stems and save them for the filling!
Breadcrumbs – Panko or regular both work. They give the filling structure and a crispy top. For gluten-free, use GF breadcrumbs.
Cheese – Parmesan is a go-to for salty, savory flavor. You can also use mozzarella, cheddar, or a mix.
Garlic & Herbs – Minced garlic, parsley, thyme, or chives add freshness and depth.
Olive Oil or Cooking Spray – Helps everything crisp up in the air fryer.
Pro Tip: Don’t toss the mushroom stems! Chop them finely and sauté with garlic before mixing into the filling for even more umami.
🔥 Step-by-Step Instructions
- Prep the Mushrooms: Clean mushrooms with a damp paper towel. Gently remove stems and set caps aside. Chop stems finely if using in filling.
- Make the Filling: Mix chopped mushroom stems (optional), breadcrumbs, cheese, minced garlic, chopped herbs, salt, and a drizzle of olive oil in a bowl. Mix until slightly sticky.
- Stuff the Mushrooms: Spoon the filling into each mushroom cap, pressing gently to mound it slightly.
- Preheat Air Fryer: Set air fryer to 375°F. Lightly spray the basket with oil.
- Air Fry the Mushrooms: Arrange mushrooms in a single layer in the basket. Air fry at 375°F for 8–10 minutes until the tops are golden and crispy.Pro Tip: Check at 8 minutes—smaller mushrooms cook faster!
- Cool Slightly & Serve: Let mushrooms rest for a few minutes before serving. They’ll be hot inside!
❌ Common Mistakes to Avoid
- Overfilling: the stuffing can spill over during cooking.
- Skipping the oil spray: reduces crispiness.
- Using wet mushrooms: can lead to sogginess.
- Not packing the filling tightly: it may fall out.
- Overcrowding: air needs to circulate for even browning.
🎨 Variations & Add-Ons
- Low-Carb Version – Swap breadcrumbs for crushed pork rinds or almond flour.
- Cheesy Upgrade – Mix in cream cheese or goat cheese for a creamy texture.
- Spicy Style – Add red pepper flakes or a bit of finely chopped jalapeño.
- Holiday Twist – Mix in cranberries and walnuts for a festive feel.
- Vegan Version – Use vegan cheese and plant-based breadcrumbs.
📆 Make Ahead & Storage
You can assemble the mushrooms up to 24 hours ahead. Just cover and refrigerate until ready to cook.
Leftovers? Store cooked stuffed mushrooms in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes.
Freezing isn’t recommended—mushrooms release water when thawed, which affects texture.
🥗 Nutrition Highlights
Naturally vegetarian. High in flavor, low in carbs with optional swaps.
Air Fryer Stuffed Mushrooms
Ingredients
Equipment
Method
- Clean mushrooms and remove stems. Finely chop stems if using.
- Mix breadcrumbs, cheese, garlic, herbs, olive oil, salt, and optional stems in a bowl.
- Stuff each mushroom cap with filling, pressing slightly.
- Preheat air fryer to 375°F. Spray basket with oil.
- Place mushrooms in a single layer. Air fry 8–10 minutes until golden.
- Cool slightly and serve warm
Notes
(An automated tool is used to calculate nutritional information. Accuracy not guaranteed.)
If you make these air fryer stuffed mushrooms, let me know how they turn out! They’re elegant enough for the holidays but easy enough for a weeknight snack. Try them with a cheesy filling or spice them up—your guests will thank you. Want another crowd-pleasing appetizer? Check out my air fryer bacon-wrapped dates—sweet, salty, and just as simple!
