These adorable Witch’s Hat Puff Pastries are a Halloween treat that always steals the show. They’re flaky, festive, and surprisingly easy to make — no cauldron required!
I remember making these for the first time for my niece’s Halloween party. The kids’ eyes went wide, and one of them actually said: “Did you get these at a bakery?!” Nope — just good ol’ puff pastry, a little creativity, and about 30 minutes of time.
The best part? You can make them sweet or savory, depending on who you’re serving. Fill them with chocolate, Nutella, or jam for a dessert that melts in your mouth, or go savory with cheese, spinach, or even pepperoni. Either way, they bake up golden and crispy with a whimsical witch’s hat shape that’s perfect for parties.
If you’ve got puff pastry in your freezer, you’re already halfway there. Let’s make something magical!
🥕 Ingredients Overview
Here’s what you’ll need for the classic version:
- Puff pastry – Store-bought sheets make this so easy. Just thaw slightly so they’re pliable but still cold.
- Chocolate kisses – The pointy tip gives the hat its shape. You can use any cone-shaped candy.
- Egg wash – One egg beaten with a little water helps everything bake golden and shiny.
- Sprinkles or sanding sugar – Black, purple, orange — make them festive!
- Optional filling – Nutella, fruit preserves, or cream cheese for sweet; or shredded cheese and herbs for savory.
Pro Tip: Keep puff pastry as cold as possible when working with it — this keeps it flaky when it bakes.
For gluten-free, simply use a gluten-free puff pastry brand like Schär.
🔥 Step-by-Step Instructions
1. Preheat the air fryer.
Set it to 350°F (175°C) for 3–5 minutes while you prep.
2. Cut the puff pastry.
Roll out the pastry on a floured surface and cut into circles using a cookie cutter or glass (about 3 inches in diameter). You’ll need two circles per hat.
3. Add filling.
Place a small dollop of your chosen filling in the center of half the circles.
4. Assemble the hats.
Top each filled circle with another circle. Gently press the edges to seal. Place a chocolate kiss in the center on top and lightly press it into the dough.
5. Brush with egg wash.
Brush the tops lightly for a golden finish. Add sprinkles or sanding sugar if desired.
6. Air fry.
Arrange in the air fryer basket, leaving space between them. Air fry at 350°F for 8–10 minutes, until puffed and golden.
7. Cool slightly & serve.
Let them cool for a few minutes before serving — the filling can be hot!
❌ Common Mistakes to Avoid
- Overfilling — a little goes a long way!
- Not sealing edges well — they can burst open while cooking.
- Working with warm puff pastry — it’ll be sticky and won’t puff properly.
- Skipping the egg wash — it makes them golden and helps sprinkles stick.
🎨 Variations & Add-Ons
Here’s where you can get creative:
- Sweet Chocolate Witch Hats
Fill with Nutella or chocolate ganache, sprinkle with black sanding sugar, and dust with edible glitter for a spooky shine. - Savory Cheese Witch Hats
Fill with herbed cream cheese, shredded cheddar, or even cooked spinach and feta. - Kid-Friendly Jam Witch Hats
Use strawberry, raspberry, or apricot jam for a colorful and gooey surprise inside. - Gluten-Free Option
Swap in a gluten-free puff pastry and double-check your sprinkles. - Spicy Witch Hats
Add a pinch of chili powder to savory cheese filling for an adult-friendly kick.
📦 Make Ahead & Storage
You can easily prep these ahead of time:
- Unbaked – Assemble and refrigerate, covered, for up to 24 hours before baking.
- Baked – Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the air fryer at 300°F for 2–3 minutes.
- Freezer Friendly – Freeze unbaked assembled hats on a baking sheet, then transfer to a zip-top bag. Air fry from frozen at 330°F for 10–12 minutes.
Witch’s Hat Puff Pastries
Ingredients
Equipment
Method
- Preheat air fryer to 350°F.
- Roll out puff pastry and cut 24 circles.
- Place filling on 12 circles and top with the remaining 12.
- Seal edges, press a chocolate kiss into the center.
- Brush with egg wash, sprinkle if desired.
- Air fry at 350°F for 8–10 minutes until golden.
Notes
- Work with cold pastry for best results.
- Don’t overfill.
- Freeze unbaked for later.
If you whip up these Witch’s Hat Puff Pastries, I’d love to hear how they turn out! They’ve become a Halloween tradition in my house, and I hope they make your spooky season a little more magical too. Feel free to experiment with fillings and tag me with your creations. Want another air fryer Halloween idea? Check out my Mummy Hot Dogs — just as fun and just as easy!
