These Air Fryer Mummy Hot Dogs are just too cute to resist — and honestly, way too fun to make! The first time I made these for a kids’ party, they disappeared faster than I could plate them. There’s something magical about a crispy, golden crescent-wrapped hot dog with those little “mummy” eyes staring back at you.
The air fryer is perfect for these little guys. It crisps up the crescent dough beautifully without drying out the hot dogs — and best of all, they’re done in about 10 minutes. No heating up the oven, no waiting around. Just quick, fun, and tasty.
You get that buttery, flaky texture on the outside, juicy hot dog on the inside, and of course, the cutest little spooky vibe. They’re a hit for lunchboxes, Halloween parties, or just a playful weeknight dinner when you want something different.
The recipe is super easy — just wrap, air fry, and add eyes. You don’t need any fancy tools or ingredients. So grab your crescent roll dough, and let’s make some mummies!
🥕 Ingredients Overview
Here’s what you’ll need to make these air fryer mummy hot dogs:
- Hot Dogs – Any kind works: classic beef, turkey, chicken, or even plant-based. Just choose ones your family loves!
- Crescent Roll Dough – Store-bought refrigerated crescent roll dough is your best friend here. Pillsbury is classic, but store brands work just fine.
- Mustard or Mayo – For the “eyes.” You can also use edible candy eyes if you like.
- Optional: Egg Wash – A beaten egg to brush over the dough for a deeper golden finish.
If you’re looking for a lighter option, use turkey dogs and whole wheat crescent dough. And if you’re gluten-free, there are now some decent GF crescent roll substitutes you can try.
🔥 Step-by-Step Instructions
1️⃣ Preheat your air fryer to 350°F. While it heats, line a plate with parchment paper.
2️⃣ Prepare the dough. Unroll the crescent roll dough and press the perforations together to make one solid sheet. Using a sharp knife or pizza cutter, slice thin strips about 1/4 inch wide.
3️⃣ Wrap the hot dogs. Take one strip at a time and wrap it around a hot dog, leaving a little gap near the top for the “eyes.” It doesn’t have to be perfect — the messy look adds to the mummy effect!
4️⃣ Place in basket. Arrange the wrapped hot dogs in a single layer in your air fryer basket. Pro Tip: Don’t overcrowd the basket — you want space for the air to circulate for even cooking.
5️⃣ Air fry. Cook at 350°F for 6–8 minutes, until the dough is puffed and golden brown. Check at the 6-minute mark to avoid over-browning.
6️⃣ Add the eyes. Let them cool slightly, then use a toothpick to dot on mustard or mayo eyes in the open space. Or press in candy eyes if you have them.
❌ Common Mistakes to Avoid
- Wrapping too thick — keep strips thin for even cooking.
- Overcrowding the basket — work in batches if needed.
- Skipping the perforation step — seal the dough seams or it can split while cooking.
- Cooking at too high a temp — it can burn the dough before the hot dog is hot inside.
🎨 Variations & Add-Ons
- Use cheese slices inside before wrapping for cheesy mummies.
- Swap hot dogs for mini sausages or cocktail franks for bite-size mummies.
- Make it spooky sweet by using chocolate sticks with pastry dough and candy eyes.
- Brush with garlic butter before air frying for savory flavor.
- Use whole wheat or gluten-free dough for dietary needs.
- Add sesame seeds or poppy seeds on top for texture.
📦 Make Ahead & Storage
You can wrap the hot dogs and keep them uncooked in the fridge for up to 24 hours before air frying. Great for prepping ahead of a party!
Store cooked mummy dogs in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 300°F for 2–3 minutes to crisp them back up.
Freezing is not recommended, as the dough texture can suffer.
Air Fryer Mummy Hot Dogs
Ingredients
Equipment
Method
- Preheat air fryer to 350°F.
- Unroll crescent dough and press seams to form a sheet. Cut into thin strips.
- Wrap each hot dog with dough strips, leaving space for eyes.
- Arrange in a single layer in air fryer basket.
- Air fry at 350°F for 6–8 minutes, until golden.
- Cool slightly and add mustard or mayo eyes. Serve warm or pack in lunchboxes.
Notes
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.
🧡 If you try these mummy hot dogs, let me know how they turned out! They’re such a hit in my house, and I hope your family loves them just as much. Don’t forget to leave a comment and tag me when you share — I love seeing your creations. Want another fun snack idea? Check out my air fryer zucchini chips — crispy, healthy, and ready in minutes!
