There are air fryer recipes that are delicious, and then there are ones that make people go, “Wait, WHAT?!” These two-ingredient Oreo churros fall squarely into that second category. The first time I made them, my kitchen smelled like a chocolatey carnival and my family hovered until the basket popped open.
What makes them so awesome? They turn crushed Oreos into crispy, chewy churro-like bites without deep frying, eggs, or even sugar added. All you need is a pack of Oreos and a little bit of milk. That’s it! You mix, pipe, air fry, and boom: instant dessert magic.
The texture is the real surprise—crispy edges, warm gooey middles, and that nostalgic Oreo flavor in every bite. It’s like cookies and cream meets fair food, and they come together in under 20 minutes.
You don’t need any special baking skills to make these, either. If you’ve got a food processor and a piping bag (or even a zip-top bag), you’re good to go. Let’s make some churro dreams come true!
🥕 Ingredients Overview
Here’s the beauty of this recipe: it only takes two ingredients!
- Oreos: Classic Oreos work perfectly here. You’ll want to crush the cookies whole (cream filling and all) into fine crumbs. A food processor makes this easy, but you can also use a zip-top bag and rolling pin.
- Milk: Just a few tablespoons to moisten the crumbs and create a pipeable dough. Whole milk gives a richer texture, but any dairy or non-dairy milk will work.
Pro Tip: Want a stronger churro shape? Chill the dough for 10–15 minutes before piping into the air fryer basket.
This recipe is naturally egg-free and can be made dairy-free if you use plant-based milk.
🔥 Step-by-Step Instructions
1. Crush the Oreos: Add 20 Oreo cookies to a food processor. Pulse until they become fine crumbs.
2. Add Milk: Pour in 3 tablespoons of milk and pulse again until a thick, sticky dough forms.
3. Pipe the Dough: Transfer the dough to a piping bag with a star tip (or use a zip-top bag with the corner snipped). Pipe 3 to 4-inch churro shapes onto parchment paper.
4. Preheat and Load: Preheat your air fryer to 350°F (175°C). Carefully transfer the piped dough to the air fryer basket.Pro Tip: Lightly spray the basket with oil to prevent sticking.
5. Air Fry: Cook at 350°F for 6–8 minutes, or until the churros are crispy on the outside.
6. Cool Slightly: Let them cool for 2 minutes before serving—they’ll firm up a bit as they cool.
Optional: Dust with powdered sugar or dip in melted chocolate for extra indulgence.
❌ Common Mistakes to Avoid
- Not crushing the Oreos finely enough: Big chunks make it hard to pipe.
- Adding too much milk: This can make the dough too runny to hold its shape.
- Skipping the oil spray: They might stick without it.
- Overcrowding the basket: Leave space for air to circulate.
- Not letting them cool: They’re soft straight out of the fryer but crisp up as they sit.
🎨 Variations & Add-Ons
- Kid-Friendly: Serve with sprinkles or colorful frosting for dipping.
- Party-Ready: Pipe mini bites instead of full-size churros for easy sharing.
- Cinnamon Sugar Finish: Roll the warm churros in a cinnamon-sugar mix.
- Dairy-Free: Use almond, oat, or soy milk.
- Double Chocolate: Mix cocoa powder into the crumbs or drizzle with fudge sauce.
📦 Make Ahead & Storage
You can prep the dough in advance and refrigerate it (in the piping bag) for up to 2 days. Let it soften slightly at room temp before piping.
Leftover churros? Store them in an airtight container at room temp for up to 2 days. Reheat in the air fryer at 300°F for 2–3 minutes to bring back the crisp.
Avoid refrigerating once cooked—they tend to lose their texture.
🥗 Nutrition Highlights
Not health food, but a fun, portion-controlled dessert! Each churro is about 80–90 calories.
Two-Ingredient Air Fryer Oreo Churros
Ingredients
Equipment
Method
- Crush Oreos into fine crumbs using a food processor.
- Add milk and blend until a sticky dough forms.
- Transfer to a piping bag with star tip.
- Pipe 3-4 inch churro shapes onto parchment.
- Preheat air fryer to 350°F.
- Load churros into basket and spray lightly with oil.
- Air fry for 6–8 minutes until crispy.
- Cool for 2 minutes and serve
Notes
- Use plant-based milk for dairy-free
- Chill dough for 10 minutes for better piping
- Dust with powdered sugar or serve with dip
If you whip up a batch of these Oreo churros, let me know how they turn out! They’re such a fun, easy dessert that always gets “wow” reactions. Feel free to play around with toppings or serve them at your next get-together. Looking for another fun air fryer dessert? Check out my air fryer apple pie bombs — warm, gooey, and super simple!
