Name: Mini Spider Pizzas
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 4 –6 mini naan or pizza crusts; 1/2 cup pizza sauce; 3/4 cup shredded mozzarella cheese; 1/2 cup black olives; Optional: pepperoni (herbs, other toppings)

These mini spider pizzas are creepy-cute, super cheesy, and perfect for Halloween parties or movie nights!

I made these for a Halloween gathering last year, and they vanished faster than candy corn at a kids’ table. Even the adults couldn’t resist how adorable (and delicious) they looked with those little olive spiders perched on top. Plus, they’re so fun to make with kids — everyone gets to decorate their own spooky mini pie!

Made in the air fryer, these mini pizzas cook up fast with golden, crispy crusts and gooey melted cheese. The olive spiders add the perfect Halloween vibe without needing fancy tools or ingredients.

They taste just like your favorite pepperoni or cheese pizza, with a slightly crispy base and stretchy mozzarella top. Add sauce and your favorite toppings, and you’ve got a festive pizza bite that’s spooky and satisfying.

And bonus? They’re done in 8 minutes or less. Great for a last-minute party snack or a themed family dinner. Let’s make your Halloween menu a little more delicious!

🌿 Ingredients Overview

Here’s what you’ll need for these mini spider pizzas:

Mini naan or pizza rounds: These make the perfect base. You can also use English muffins or cut tortillas for a thinner crust.
Pizza sauce: Use your favorite store-bought brand or homemade marinara.
Mozzarella cheese: Shredded mozzarella melts beautifully. Add a little cheddar for extra color if you like!
Black olives: These make the spider bodies and legs. You’ll slice some in half and cut others into thin strips.
Optional toppings: Pepperoni, diced veggies, or a sprinkle of Italian herbs.

For gluten-free, use a GF pizza crust or cauliflower base. Vegan cheese also works well here if you’re dairy-free. The spiders still come out spooky!

🔥 Step-by-Step Instructions

1. Prep your mini crusts. Lay out 4–6 mini naan or pizza bases. Lightly spray with oil if you want extra crispiness.

2. Add the sauce. Spoon 1–2 tablespoons of pizza sauce on each base. Spread evenly to the edges.

3. Pile on the cheese. Sprinkle each pizza with shredded mozzarella cheese. Don’t overload it so the spiders stay visible!

4. Make your spiders. Slice some black olives in half for bodies, and cut others into 8 thin strips for legs. Arrange 1–2 spiders per pizza.Pro Tip: Use tweezers or toothpicks to place the legs more precisely.

5. Air fry the pizzas. Preheat your air fryer to 375°F. Cook the pizzas in batches (don’t stack!) for 5–8 minutes until the cheese is melted and bubbly.Pro Tip: Use parchment paper to make cleanup easy and prevent sticking.

6. Serve warm. Let cool slightly so the cheese sets, then serve with extra sauce or ranch for dipping.

❌ Common Mistakes to Avoid

Using too much cheese — it can bury the spiders and make them slide off.
Overcrowding the air fryer — the pizzas need space to crisp properly.
Slicing olives unevenly — legs will look messy or cook unevenly.
Skipping parchment paper — some crusts can stick or over-brown without it.

🎨 Variations & Add-Ons

Gluten-Free Spider Pizzas: Use a certified GF base like cauliflower crusts or GF naan.
Spicy Spider Pizzas: Add red pepper flakes or spicy pepperoni under the cheese.
Meat-Lover’s Version: Add mini pepperoni or crumbled sausage.
Veggie Spiders: Use tiny rounds of mushrooms or cherry tomatoes for spider bodies.
Vegan Option: Use dairy-free cheese and a plant-based crust. Olives still work great!

📦 Make Ahead & Storage

Make ahead: Assemble the pizzas (minus spiders) and store in the fridge for up to 24 hours. Add spiders right before air frying.
Storage: Leftover mini pizzas can be stored in the fridge for 2–3 days. Reheat in air fryer at 350°F for 2–4 minutes until warm.

🥗 Optional: Nutrition Highlights

These are great portion-controlled snacks, with about 160–200 calories per mini pizza depending on crust and toppings.